The dory was very moist and quite nice. The chips were
a bit of a worry though - there were quite a few ends on which you could
see green! Now green on potatoes is a giant no no if you want to avoid
tummy troubles - and not even Rex would eat these with the ends cut
off. The chips were not crisp and obviously slightly undercooked with
the temperature set far toooooo low. (Bob spent seven years cooking
chips!)
So you can sense we were not overly impressed - and maybe
in Queensland we are spoilt, but at $5.80 each for the dory , $2 for
undercooked chips and an extra 60 cents per piece for crumbing,
this was not one of our more pleasant or value for money lunches. Oh
yes - one very skinny slice of lemon between two people
was the crowning glory! We definitely wont be back! Bit
of a shame that as the Soldiers Point Caravan Park is
one of the best in the area with absolutely wonderful caring staff.
We booked in there straight after lunch. Now if you are staying in the
Port Stephens area and MUST have a fish
and chips "fix" you can't go past Aussie
Bobs at Shoal Bay just back up the road a ways!
We dont think Saltmines really rates as Best-in-Oz
material, but based on this taste test, we would recommend you
give this a big miss if you consider yourself a seafood connoisseur!
Bob
& Chrissy Eustace
Hema 23 E11
Note: If you disagree or agree with
our verdict, you are more than welcome to email us with your experiences
and we will publish them on this page. We would particularly like to
be advised if management changes hands, so we can perhaps take another
look, as this business could really be a winner in such a delightful
location.